Arrack-attack in Rantepao – Indonesia 2014

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Arrack, also spelt arak in Indonesian, is a distilled alcoholic drink typically produced in South Asia and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, grain (e.g. red rice) or fruit, depending upon the country of origin. The clear distillate may be blended, aged in wooden barrels, or repeatedly distilled and filtered depending upon the taste and color objectives of the manufacturer. Arrack is not to be confused with arak, an anise-flavored alcoholic beverage traditionally consumed in Eastern Mediterranean and North African countries.

Indonesia[edit]In Indonesia, the term arak is widely used to describe the arrack. Arak (or rice wine) was a popular alcoholic beverage during the colonial era. It is considered the “rum” of Indonesia, because like rum, it is distilled from sugarcane. It is a pot still distillation. To start the fermentation, local fermented red rice is combined with local yeast to give a unique flavor and smell of the distillate. It is distilled to approx. 70% ABV. Like rum, Batavia-arrack is often a blend of different original parcels.One of the longest established arak company in Indonesia is the Batavia Arak Company (Dutch Batavia-Arak Maatschappij), which was already in business by 1872, became a limited liability company in 1901, and was still operating in the early 1950s. The Batavia Arak Company also exported arak to the Netherlands and had an office in Amsterdam. Some of the arrack brand produced by Batavia Arak Company were KWT (produced in the Bandengan (Kampung Baru) area of old Jakarta) and OGL. Batavia-Arrack is said to enhance the flavor when used as a component in other products, as in the herbal and bitter liqueurs. It is used as a component in liqueurs (like the punsch), pastries (like the Scandinavian Runeberg torte or the Dresdner Stollen), and also in the confectionery and flavor industries.In Indonesia, arrack is often created as a form of moonshine. Such illicit production may result in methanol-tainted arrack that can lead to death.

Source: Wikipedia

2 thoughts on “Arrack-attack in Rantepao – Indonesia 2014

  1. Sounds an interesting drink ! probably a bit like “Sid” which is not produced in Saudi (but it is the only place I have seen it available !!!!) and needed very careful testing by burning in a spoon and looking for a blue flame with no yellow tint; otherwise blind or dead !!!
    Now Blue bottle Arak from Lebanon – that is a drink that needs savouring :)

    Arrack, must look for this one as …..

    Ho & here in Oman they were known to produce a “medicine that keeps out the cold” which is distilled from date juice and very nice it is; if one can get it.

    Ho and I love the picture :)


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